Springe zum Inhalt

Sumran Ali

Wissenschaftlicher Mitarbeiter

Große Straße 49
49377 Vechta

Gebäude/Raum Z 216
Telefon +49. (0) 4441.15 502

Werdegang

Sumran Ali is a research associate at the University of Vechta, Vechta Institute of Sustainability Transformation in Rural Areas (VISTRA), Vechta, Germany. He received his Bachelor of Business and Information Technology (BBIT) from the University of Punjab in 2013 and an MPhil in public administration from the University of Science and Technology of China in 2020. He has served as an education methods specialist at the Punjab Information Technology Board, Government of the Punjab, Lahore, Pakistan, and as a research assistant at the University of Science and Technology of China from 2020 to 2023. His main research interests include ecological economics, sustainability, innovation strategy, green innovation, social innovation, social entrepreneurship, GM food and Crops, food quality and preference and sustainable food. He has also served as the editorial board member for “Quality Assurance and Safety of Crops & Foods”. His research work has been published in prestigious journals such as the IEEE Transactions on Engineering Management, Financial Innovation, European Journal of Innovation Management, Environment, Development and Sustainability, Food Quality and Preference, GM Crops & Food, Foods, Asian Journal of Social Science, Journal of Public Affairs, and Journal of Entrepreneurship in Emerging Economies.

Publikationen

  • Xiaobao, P., Jian, W., Yuhui, C., Ali, S., & Qijun, X. 2024. Does the carbon emission trading pilot policy promote green innovation cooperation? Evidence from a quasi-natural experiment in China. Financial Innovation, 10(1): 14. link
  • Ghufran, M., Aldieri, L., Pyka, A., Ali, S., Bimonte, G., Senatore, L., & Vinci, C. P. 2024. Food security assessment in the light of sustainable development goals: a post-Paris Agreement era. Environment, Development and Sustainability: 1-29. link
  • Ali, S., Ghufran, M., Ashraf, J., Xiaobao, P., & ZhiYing, L. 2023. The Role of Public and Private Interventions on the Evolution of Green Innovation in China. IEEE Transactions on Engineering Management. link
  • Ali, S., Ashraf, J., Ghufran, M., Xiaobao, P., & Zhiying, L. 2023. Innovation sharing a remedial measure: the case of Covid-19 pandemic. European Journal of Innovation Management. link
  • Jun, M., Ariyesti, F. R., Ali, S., & Xiaobao, P. 2023. The effect of effectuation and causation approach on entrepreneurial orientation in the presence of leader dominance and self-efficacy. Journal of Entrepreneurship in Emerging Economies, 15(4): 835-858. link
  • Ghufran, M., Ali, S., Ariyesti, F. R., Nawaz, M. A., Aldieri, L., & Xiaobao, P. 2022. Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food. Food Quality and Preference, 99: 104561. link